Clik here to view.
Queso Fresco
Queso Fresco, which translates to Fresh Cheese, can be found throughout Mexico with slightly different variations. It is also called Queso de Pueblo, Queso de Rancho and sometimes just Queso Blanco....
View ArticleClik here to view.
Oaxaca Cheese
Oaxaca cheese is a mild tasting, gently salty, stringy white cheese with a deliciously chewy, full and filling bite. It is made in the same way as Mozzarella cheese. In fact, they taste very similar!...
View ArticleClik here to view.
Mexican Style Cream
Mexican cream is rich, thick, tangy and slightly salty. It used to be hard to find in the US, but now you can find it in Latin or International stores, but also mainstream stores! In Mexico, you can...
View ArticleLa Lechera Sweetened Condensed Milk
I grew up in Mexico City with La Lechera sweetened condensed milk in my family’s pantry. It is an ingredient that is part of my upbringing, it speaks of home to me. We had it not only for breakfast,...
View ArticleSweetened Condensed Milk
I grew up in Mexico City with sweetened condensed milk in my family’s pantry. It is an ingredient that is part of my upbringing, it speaks of home to me. We had it not only for breakfast, dessert,...
View ArticleClik here to view.
Panela Cheese
Panela is a moist and fresh, mild, and very mellow, cheese. Its texture is very firm and it can be cut into thick slices, broken into smaller pieces easily, or grated for antojos (snacks). In Mexico,...
View Article
